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Hot Gourmet Entrees
All entrees include (unless otherwise indicated) mixed green salad, bread, choice of hot or cold beverage and assorted cookies. Homemade Roasted Garlic Butter Available! Additional beverages available for $1 each (please indicate in special instructions).
Minimum order of 10 servings is required.
Baked Potato Bar - $10.50
Baked potato accompanied by grilled chicken, bacon, sour cream, broccoli, cheese sauce and scallions.
Beef Stroganoff - $10.50
Slow cooked beef and mushrooms simmered in their natural juices and finished with a touch of sour cream and served with buttered dill egg noodles.
Chicken Marsala - $10.50
Seared chicken breast topped with prosciutto and jack cheese then covered with marsala sauce. Served with rice and vegetables
Chicken Parmesan - $10.50
Breaded boneless chicken breast sautéed in a blend of fresh herbs and tomato served with orzo pasta and vegetables.
Chicken or Salmon Artichoke Piccata - $10.50
Your choice of seared chicken breast or salmon with artichoke hearts served in a lemon caper sauce.
Chicken-Fried Steak - $10.50
Tenderized beef that is breaded and fried then topped with our homemade mushroom sauce.
Crepes - $10.50
Delicate crepes filled with spinach, cheese and chicken topped with sauce supreme.
Enchiladas - $10.50
Chicken, beef or vegetarian with cheese, onions and black olives. Served with Mexican rice, beans, chips and salsa.
Fajitas - $10.50
Choose spicy prawns, chicken or beef grilled with fresh vegetables in our own fajita sauce. Served with flout tortillas, bean. Mexican rice, chips and salsa.
Filet of Sole in Ginger Black Bean Sauce - $10.50
Delicate mild white fish topped in a fresh ginger black bean sauce topped with scallions and served with jasmine rice.
Filet of Sole with Herbed Butter Sauce - $10.50
Boneless, moist white fish filet served with rice pilaf and vegetables.
Lasagna with Meat Sauce - $10.50
(Your choice of ground beef or turkey) Our traditional style has three layers of fresh sauce combined with meat, mozzarella cheese and mushrooms.
Old Fashioned Beef Stew - $10.50
Served with rice and garden vegetables.
Penne Pasta - $10.50
Seasoned with sun-dried tomatoes, spinach, pine nuts, Feta cheese, olive oil and garlic. Served with a Caesar salad substituted for the mixed green salad.
Pork Loin Chops with Apples - $10.50
Tender, boneless pork loin with spiced apples. Served with vegetables and roasted red potatoes.
Ravioli - $10.50
Beef and spinach or cheese florentine ravioli served with your choice of alfredo, marinara or pesto sauce.
Rosemary Garlic Chicken - $10.50
A flavorful marinated chicken breast, baked with generous portions of lemon, garlic and rosemary. Served with wild rice pilaf and a vegetable medley.
Spinach Ricotta Lasagna - $10.50
Ricotta and spinach mushroom sauce, combined with pesto is the secret to this creamy meatless option.
Teriyaki Salmon - $10.50
Fresh boneless salmon in a sweet and tangy sauce. Served with rice and vegetables.